

Looking after them
and giving them the
very best every day

In the 1990s, our founders shared their lives with their little dog Tana. They realised that none of the dog foods on the market improved her quality of life. They wanted Tana to live for many years and for her to enjoy a good quality of life. This realisation was the seed of Dingonatura.
A
100%
natural
food
Learning from scratch, with the collaboration of vets, breeders, nutritionists and engineers, they embarked on the project of developing and producing the most suitable food for Tana, a 100% natural food with the nutritional profile of the food that this kind of animal or its ancestors would have eaten when still wild or semi-wild. They also acquired second-hand machinery, which they began to adapt in order to achieve the desired result.



A new way
of understanding
pet food

Years of research, nutritional studies and testing with artificial stomachs eventually led to the birth of Dingonatura and its first products. Improvements in technology and product quality followed, but it was necessary to share all this effort and the results obtained so that other dogs could benefit from this new way of understanding pet food. It was time to make Dingonatura known.

Constantly
evolving


Making ourselves known
So we decided to attend an international trade fair where we managed to make contacts who, moved by our product history and enthusiasm, joined our project. Now we could begin to draw up a business and communication plan to make Dingonatura known around the world.

At Dingonatura we firmly believe that a complete, natural pet food can keep your four-legged friend healthy throughout his or her life. That’s why we strive every day to perfect our recipes. Because we’re convinced that eating well means living better.
Eating well means
living better
Moments in
the history of
Dingonatura
